Friday, July 9, 2010

Oven Baked Chicken Parmesan

This Chicken Parmesan recipe is super easy, and super delicious

Ingredients
6 small boneless skinless chicken breast halves (1-1/2 lb.)
1 pkt. SHAKE 'N BAKE Chicken Coating Mix
2 cups spaghetti sauce
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried oregano leaves


HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan. Cover pan with tin foil and spray with cooking spray for an easy clean up!

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

**Recipe from HixonHouse blog as from Kraft food**

~*Coming next- Tator Tot Casserole (Thanks Laura)*~

1 comment:

  1. I am so glad you guys like this too! I had forgotten about this recipe for a little while. I might have to make it soon!! It is super easy and tastes like a lot more work than it really is! Thanks for reminding me about it!

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